Honeyfire BBQ’s Shane Nasby shares his tips for turning your grill into a smoker for Today in Nashville airing weekdays at 11am on WSMV-TV
Video Rating: / 5
Archive for the tag: Smoker
The Biggest and Most Glorious Smoker – Episode 1 of the Smoker Series
health Tags: Biggest, Episode, Glorious, Most, Series, SmokerNo Comments »
A special delivery arrived at the Kilcoy global foods test kitchen this week and I can not wait to get started using it! Join me for Episode 1 of our Smoker Series, where I will learn how to master this bad boy!
Special thank you to www.bullockheadcreekbbq.com.au for building out this beast of a smoker! Not sponsored, but check them out because they are impressive!
Create a fire playlist for your videos with Epidemic Sounds 🔥! Find my playlist here: https://share.epidemicsound.com/3ilcb7/?playlist=3so5uacpo0htaf6pbdioi319woc1ukur
And, if you sign up to Epidemic Sound through the playlist link, you’ll get 1 month for free!
FOLLOW ME:
Instagram: https://www.instagram.com/andyhearnden
TikTok: https://www.tiktok.com/@andy_cooks
Facebook: https://www.facebook.com/andy.h.cooks
Snapchat: @andy.cooks
Website with all my recipes: It’s coming!
Director, Chef and Host: Andy
Camera and Editor: Mitch Henderson
Producer: Dazz Braeckmans
Alan and Ellie have figured out a way to get extra breaks at work – pretending to smoke!
BUY RAZER SWAG AND SUPPORT US! https://razer.a9yw.net/VLDL
Huge thanks to Playtech for letting us film at their amazing store!
SUPPORT ON PATREON – http://bit.ly/VLDLpatreon
DISCORD – http://bit.ly/VLDLdiscord
FACEBOOK: http://bit.ly/VLDLfacebook
TWITTER: http://bit.ly/VLDLtwitter
INSTAGRAM: http://bit.ly/VLDLinstagram
WATCH MORE SKITS HERE: http://bit.ly/VLDLvideos
———————————- TWITCH ——————————-
http://bit.ly/VLDLtwitch
———————————– MERCH——————————–
Merchandise: http://vldl.shop
Songs: http://bit.ly/VLDLmusic
——————- MORE VIDEOS ——————
Epic NPC Man: http://bit.ly/NPCman
Bored: http://bit.ly/VLDLbored
PUBG Logic: http://bit.ly/PUBGlogic
FPS Logic: http://bit.ly/FPSlogic
Souls Logic: http://bit.ly/Soulslogic
Music Videos: http://bit.ly/VLDLmusicvids
Wildcards: http://bit.ly/VLDLwildcard
Sous Vide DIY Smoker on a Budget How to build a smoker
health Tags: Budget, Build, Smoker, Sous, VideNo Comments »
DIY SMOKER BUILD: On this video I show you how to build your own smoker if you don’t have one. This is a DIY smoker build video and this smoker works very effective. Its super cheap and affordable to build it. I hope you enjoy this video, I will be cooking a lot of smoked beef, fish, poultry and pork in the near future. Instead of using liquid smoke I recommend you give this DIY smoker a try. it takes 5 minutes to build it, it works great.
What you will need for the DIY SMOKER for Sous Vide
SMOKER
* 2 Aluminum Foil Baking Pans: http://amzn.to/2odeWf5
* Stainless Steel Cooling Rack: http://amzn.to/2lToyua
* or Searing Grates: http://amzn.to/2mbgI04
* Utility Knife: http://amzn.to/2ogtkm3
* (Optional) Bricks: http://amzn.to/2oAsLa5
SMOKER FUEL (Burrito)
* Hickory Pellets: http://amzn.to/2p4pH7L
* Duty Aluminum Foil: http://amzn.to/2p4m9Cd
How to build the smoker
Watch the video… 🙂
Most cheap, affordable smoker ever.
SMOKED BURGER RECIPE
1.5 lbs (20 fat / 80) Lean Ground Beef
1/4 Cup Green Onions
1/4 White Onions
1 Lime Juice
2 tbs Soy Sauce
1 tsp Onion Powder (Optional)
Salt to taste
Black Pepper to taste
———————————————–
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
———————————————–
Subscribe to my 2nd Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
———————————————–
SVE Merch: https://teespring.com/stores/sve
———————————————–
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Supreme: http://amzn.to/2s2nCtY
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Tongs Tweezers: http://amzn.to/2nsiv0P
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* TORCH SET UP *
Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Torch Gas: http://amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54
* KNIVES *
Main Knife: http://amzn.to/2AUAKDD
Chef’s Knife : http://amzn.to/2lwnIHQ
Chef’s Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher’s Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD
Electric Knife Battery: http://amzn.to/2rYSk74
Cleaver: http://amzn.to/2rwCuBe
Nicer Cleaver: http://amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: http://amzn.to/2DTMeYZ
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2ldEOal
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2DeQTnd
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
When Peter discovers the reason his co-worker is constantly allowed to leave is because she is a smoker. Soon after Peter starts smoking and he becomes quickly addicted. Soon he is stopping constantly for smoke brakes at all times.
Video Rating: / 5
Using a smoker is slow and steady, but the result is warm and juicy. Need to know how to use a smoker? Or how smoking your meats impacts the flavor? In this video, we’ll discuss the steps you should take to make the most out of your smoker. Learning how to use a smoker properly will help you ensure the quality of your smoked meat. Smoking meats is one of the more popular ways to prepare certain cuts of meat.
#TheHomeDepot #HomeImprovement #DIY
SUBSCRIBE to The Home Depot: http://thd.co/2iib0HE
Cooking food with a smoker has become hugely popular, and learning the ropes is not too difficult. If you’ve ever manned a grill, you can cook using a smoker. Typically, grilling is fast. Cooking with temperatures of 400 degrees or higher. Smoking involves slow-cooking food at lower temperatures over longer periods of time.
The Home Depot is your source for all of your meat and vegetable smoking needs. We have electric smokers, charcoal smokers, propane smokers and more.
*Video Transcript*
If you like a smokey taste to your food then cooking with a smoker is for you.
Smoking involves slow-cooking food at lower temperatures over longer periods of time.
Smoking, temperatures are usually between 225 to 250 degrees and this method works best for cooking large cuts of meat.
The temperature can be regulated using the dampers found at the top and bottom of the smoker.
By regulating the airflow, you can adjust the temperature up and down.
Opening the lower damper will allow more air to flow to the fire and increase the heat.
Opening the upper damper will allow more heat to escape and lower the temperature.
A good rule of thumb is 1 to 1 and a half hours of smoking for each pound of meat.
Cooking times will vary based on the exact temperature, the type of meat and the particular smoker you’re using.
It’s easier to maintain a consistent temperature using an electric or propane smoker than it is with a charcoal or wood pellet smoker.
The heat generated by these natural fuels will fluctuate more than the steady, consistent heat generated on an electric or gas smoker.
The charcoal models will take a little longer to light, but will add that char-broiled taste to your food.
To get the most flavorful food, try adding wood chips to the hot coals and a pan of water.
The wood chips will add a smokey taste and the water will keep the food from drying out over the long course of cooking.
Soak the chips in water for 30 minutes, strain them… and add them to the preheated coals before cooking.
For added flavor, mix herbs and spices into the water pan and place the meat over the water pan so the drippings fall in.
Try to resist the urge to check on the food often. Remember, keeping a constant temperature is the key to successful smoking and each time you open the lid, heat and smoke will escape.
Check the food about once an hour with a meat thermometer to ensure it’s cooked to the proper internal temperature.
The needed temperature range will vary depending on the meat you’re cooking.
This is also a good time to check and refill the water pan if needed.
Wood chips can also be added every hour or two to generate smoke and charcoal may need to be added when cooking for more than four hours.
When your food is ready, clean the cooking grate with a steel brush while it’s still warm.
This will make it much easier to remove any food.
About The Home Depot:
How doers get more done. We’re helping doers in their home improvement projects. Now you can take on more renovation projects with more know-how. Our step-by-step instructional DIY videos and expert advice will give you the confidence for your next project with hands-on learning. It’s a good time to be a doer.
Follow The Home Depot:
WEBSITE: https://thd.co/TheHomeDepotSite
FACEBOOK: https://thd.co/TheHomeDepotFacebook
TWITTER: https://thd.co/TheHomeDepotTwitter
INSTAGRAM: https://thd.co/TheHomeDepotIG
PINTEREST: https://thd.co/TheHomeDepotPinterest
How to Use a Smoker Grill | The Home Depot
https://www.youtube.com/user/homedepot
This video simulates smoking in a normal day routine, and shows how many cigarettes estimately taken in a whole day. This video is just to show non smokers how a smoker lives their life through the day and for smokers to relate to some of the taken cigarettes since each cigarette has its own specialty. I DO NOT ENCOURAGE SMOKING AT ALL, since its extremely harmful for health and it may cause many diseases such as heart attacks, lung cancer and many more. Do not get influenced easily. I’m a smoker myself so don’t do the same mistake i did.
Please stay healthy
Thank you.