Honeyfire BBQ’s Shane Nasby shares his tips for turning your grill into a smoker for Today in Nashville airing weekdays at 11am on WSMV-TV
Video Rating: / 5

Share this page:

Using a smoker is slow and steady, but the result is warm and juicy. Need to know how to use a smoker? Or how smoking your meats impacts the flavor? In this video, we’ll discuss the steps you should take to make the most out of your smoker. Learning how to use a smoker properly will help you ensure the quality of your smoked meat. Smoking meats is one of the more popular ways to prepare certain cuts of meat.

#TheHomeDepot #HomeImprovement #DIY
SUBSCRIBE to The Home Depot: http://thd.co/2iib0HE

Cooking food with a smoker has become hugely popular, and learning the ropes is not too difficult. If you’ve ever manned a grill, you can cook using a smoker. Typically, grilling is fast. Cooking with temperatures of 400 degrees or higher. Smoking involves slow-cooking food at lower temperatures over longer periods of time.

The Home Depot is your source for all of your meat and vegetable smoking needs. We have electric smokers, charcoal smokers, propane smokers and more.

*Video Transcript*

If you like a smokey taste to your food then cooking with a smoker is for you.

Smoking involves slow-cooking food at lower temperatures over longer periods of time.

Smoking, temperatures are usually between 225 to 250 degrees and this method works best for cooking large cuts of meat.

The temperature can be regulated using the dampers found at the top and bottom of the smoker.

By regulating the airflow, you can adjust the temperature up and down.

Opening the lower damper will allow more air to flow to the fire and increase the heat.

Opening the upper damper will allow more heat to escape and lower the temperature.

A good rule of thumb is 1 to 1 and a half hours of smoking for each pound of meat.

Cooking times will vary based on the exact temperature, the type of meat and the particular smoker you’re using.

It’s easier to maintain a consistent temperature using an electric or propane smoker than it is with a charcoal or wood pellet smoker.

The heat generated by these natural fuels will fluctuate more than the steady, consistent heat generated on an electric or gas smoker.

The charcoal models will take a little longer to light, but will add that char-broiled taste to your food.

To get the most flavorful food, try adding wood chips to the hot coals and a pan of water.

The wood chips will add a smokey taste and the water will keep the food from drying out over the long course of cooking.

Soak the chips in water for 30 minutes, strain them… and add them to the preheated coals before cooking.

For added flavor, mix herbs and spices into the water pan and place the meat over the water pan so the drippings fall in.

Try to resist the urge to check on the food often. Remember, keeping a constant temperature is the key to successful smoking and each time you open the lid, heat and smoke will escape.

Check the food about once an hour with a meat thermometer to ensure it’s cooked to the proper internal temperature.

The needed temperature range will vary depending on the meat you’re cooking.

This is also a good time to check and refill the water pan if needed.

Wood chips can also be added every hour or two to generate smoke and charcoal may need to be added when cooking for more than four hours.

When your food is ready, clean the cooking grate with a steel brush while it’s still warm.
This will make it much easier to remove any food.

About The Home Depot:
How doers get more done. We’re helping doers in their home improvement projects. Now you can take on more renovation projects with more know-how. Our step-by-step instructional DIY videos and expert advice will give you the confidence for your next project with hands-on learning. It’s a good time to be a doer.

Follow The Home Depot:
WEBSITE: https://thd.co/TheHomeDepotSite
FACEBOOK: https://thd.co/TheHomeDepotFacebook
TWITTER: https://thd.co/TheHomeDepotTwitter
INSTAGRAM: https://thd.co/TheHomeDepotIG
PINTEREST: https://thd.co/TheHomeDepotPinterest

How to Use a Smoker Grill | The Home Depot
https://www.youtube.com/user/homedepot

This video simulates smoking in a normal day routine, and shows how many cigarettes estimately taken in a whole day. This video is just to show non smokers how a smoker lives their life through the day and for smokers to relate to some of the taken cigarettes since each cigarette has its own specialty. I DO NOT ENCOURAGE SMOKING AT ALL, since its extremely harmful for health and it may cause many diseases such as heart attacks, lung cancer and many more. Do not get influenced easily. I’m a smoker myself so don’t do the same mistake i did.
Please stay healthy
Thank you.

Share this page: