Archive for the 'health' Category

Smoke Detectors 101 | Consumer Reports

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Your life depends on a smoke detector actually detecting smoke. Consumer Reports’ expert explains what you need to know when purchasing these life-saving devices.

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How to Use a Smoker Grill | The Home Depot

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How to Use a Smoker Grill | The Home Depot

Using a smoker is slow and steady, but the result is warm and juicy. Need to know how to use a smoker? Or how smoking your meats impacts the flavor? In this video, we’ll discuss the steps you should take to make the most out of your smoker. Learning how to use a smoker properly will help you ensure the quality of your smoked meat. Smoking meats is one of the more popular ways to prepare certain cuts of meat.

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Cooking food with a smoker has become hugely popular, and learning the ropes is not too difficult. If you’ve ever manned a grill, you can cook using a smoker. Typically, grilling is fast. Cooking with temperatures of 400 degrees or higher. Smoking involves slow-cooking food at lower temperatures over longer periods of time.

The Home Depot is your source for all of your meat and vegetable smoking needs. We have electric smokers, charcoal smokers, propane smokers and more.

*Video Transcript*

If you like a smokey taste to your food then cooking with a smoker is for you.

Smoking involves slow-cooking food at lower temperatures over longer periods of time.

Smoking, temperatures are usually between 225 to 250 degrees and this method works best for cooking large cuts of meat.

The temperature can be regulated using the dampers found at the top and bottom of the smoker.

By regulating the airflow, you can adjust the temperature up and down.

Opening the lower damper will allow more air to flow to the fire and increase the heat.

Opening the upper damper will allow more heat to escape and lower the temperature.

A good rule of thumb is 1 to 1 and a half hours of smoking for each pound of meat.

Cooking times will vary based on the exact temperature, the type of meat and the particular smoker you’re using.

It’s easier to maintain a consistent temperature using an electric or propane smoker than it is with a charcoal or wood pellet smoker.

The heat generated by these natural fuels will fluctuate more than the steady, consistent heat generated on an electric or gas smoker.

The charcoal models will take a little longer to light, but will add that char-broiled taste to your food.

To get the most flavorful food, try adding wood chips to the hot coals and a pan of water.

The wood chips will add a smokey taste and the water will keep the food from drying out over the long course of cooking.

Soak the chips in water for 30 minutes, strain them… and add them to the preheated coals before cooking.

For added flavor, mix herbs and spices into the water pan and place the meat over the water pan so the drippings fall in.

Try to resist the urge to check on the food often. Remember, keeping a constant temperature is the key to successful smoking and each time you open the lid, heat and smoke will escape.

Check the food about once an hour with a meat thermometer to ensure it’s cooked to the proper internal temperature.

The needed temperature range will vary depending on the meat you’re cooking.

This is also a good time to check and refill the water pan if needed.

Wood chips can also be added every hour or two to generate smoke and charcoal may need to be added when cooking for more than four hours.

When your food is ready, clean the cooking grate with a steel brush while it’s still warm.
This will make it much easier to remove any food.

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How to Use a Smoker Grill | The Home Depot
https://www.youtube.com/user/homedepot

This video simulates smoking in a normal day routine, and shows how many cigarettes estimately taken in a whole day. This video is just to show non smokers how a smoker lives their life through the day and for smokers to relate to some of the taken cigarettes since each cigarette has its own specialty. I DO NOT ENCOURAGE SMOKING AT ALL, since its extremely harmful for health and it may cause many diseases such as heart attacks, lung cancer and many more. Do not get influenced easily. I’m a smoker myself so don’t do the same mistake i did.
Please stay healthy
Thank you.

Smokers lungs versus healthy lungs

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This demo shows a healthy set of lungs and a set of lungs similar to someone who smoked a pack of cigarettes every day for 20 years. You can see that tar has formed a sticky black layer inside the lungs, which restricts oxygen flow and contributes to cancers forming. Choose to have healthy lungs, and say no to all forms of tobacco.

Learn the best way to quit smoking from our expert: https://www.mdanderson.org/publications/focused-on-health/what-s-the-best-way-to-quit-smoking-.h18-1592991.html

Request an appointment at MD Anderson by calling 1-877-632-6789 or online: https://my.mdanderson.org/requestappointment
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PES SmokePatch V4

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PES SmokePatch V4

SmokePatch V4 for Pro Evolution Soccer PC
Season 2021/2022

Download Links and Information:
https://www.pessmokepatch.com

Music:
Song: Max Brhon – The Future [NCS Release]
Music provided by NoCopyrightSounds
Download/Stream: http://ncs.io/TheFuture
Watch: http://youtu.be/dRe_rS19E04
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Beer & Food Pairing with B-Side Bar and B-Smokery

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B-Side Bar ja B-Smokery kehittivät All Out IPAa varten erikoisannokset. Testasimme ne ja pari muuta pöperöä.

B-Smokery avautuu Teurastamolle 2013 kesällä.

B-Smokery on BBQ-kulttuuriin vahvasti uskova ravintola, joka tarjoaa slow foodia nopeasti. Ravintolan ruokalistalta löytyvät ainakin pulled pork, beef brisket, ribs ja hampurilaiset.

Helsingin kaupungin teurastuslaitokseksi vuonna 1933 rakennettu Teurastamon pihapiiri vallataan vaiheittain kaupunkilaisten käyttöön. Ravintolat, myymälät ja tapahtumat aloittavat toimintansa alueella, joka määrittyy vasta tekemisen kautta. Viime vuosina tukkukaupan käytössä olleita rakennuksia kunnostetaan tila kerrallaan ja spontaani kaupunkikulttuuri elää tukkukaupan kuhinan keskellä vielä usean vuoden ajan. Tuoreiden ideoiden ja luovan vuorovaikutuksen keitoksesta riittää kaikille. Käy pöytään!

http://www.bsmokery.com

http://www.teurastamo.com/
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Determinants of Health – A practical approach!

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This video is a 4-minute summary of the Determinants of Health! Determinants are factors that can influence a person’s health. While the focus of health interventions has typically been, who people are and what they do, the conditions in which they are born, grow, live, work and age are critically important in determining the health of individuals and communities.

Created by Dr Ranil Appuhamy
Voice over by James Clark

References/Further reading:
1. WHO definition of Health: https://www.who.int/about/who-we-are/constitution
2. WHO Social Determinants of Health: https://www.who.int/social_determinants/en/
3. Australia’s Health: https://www.aihw.gov.au/reports/australias-health/australias-health-2018/contents/table-of-contents
4. WHO: Country Statistics: https://www.who.int/countries/sle/en/
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Disclaimer: These videos are provided for educational purposes only. Users should not rely solely on the information contained within these videos and is not intended to be a substitute for advice from other relevant sources. The author/s do not warrant or represent that the information contained in the videos are accurate, current or complete and do not accept any legal liability or responsibility for any loss, damages, costs or expenses incurred by the use of, or reliance on, or interpretation of, the information contained in the videos.
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The shocking truth about your health | Lissa Rankin | TEDxFiDiWomen

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Lissa Rankin, MD is an OB/GYN physician, author, keynote speaker, consultant to health care visionaries, professional artist, and founder of the women’s health and wellness community OwningPink.com. Discouraged by the broken, patriarchal health care system, she left her medical practice in 2007 only to realize that you can quit your job, but you can’t quit your calling. This epiphany launched her on a journey of discovery that led her to become a leader in the field of mind/body medicine, which she blogs about at OwningPink.com and is writing about in her third book Mind Over Medicine: Scientific Proof You Can Heal Yourself (Hay House, 2013).

She teaches both patients and health care professionals how to make the body ripe for miracles by healing the mind and being healthy in all aspects of life, not just by promoting healthy behaviors like good nutrition, exercise, and adequate sleep, but by encouraging health and authenticity in relationships, work, creative expression, spirituality, sexuality, finances, and living environment. She is leading a revolution to feminize how health care is received and delivered by encouraging collaboration, fostering self-healing, reconnecting health care and spirituality, empowering patients to tap into the mind’s power to heal the body, and encouraging women not to settle for being merely well, but to strive for living vital, joyful, authentic lives full of “mojo.”

When not spreading the word, she chills out, paints, does yoga, and hikes in Marin County, CA with her husband and daughter.

Event video by: http://repertoireproductions.com/
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We All Have Mental Health

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Download the accompanying teacher toolkit from https://www.annafreud.org/wahmhtoolkit It’s free!
We All Have Mental Health is an animation designed to give young people aged 11-14 a common language and understanding of what we mean by mental health and how we can look after it.
It has been created for young people in Key stage 3 and can be used with accompanying teaching resources.

Watch the subtitled version here: https://youtu.be/754__xBsak4
Watch the Behind the scenes video here: https://youtu.be/CnzgNrKRS58
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